Halibut Baked With Herbs

Serving Size : 6
Ingredients

for prepare Halibut Baked With Herbs

:

Amount	Measure	Ingredient - Preparation Method
2	pounds	halibut fillet
or 6 halibut steaks halibut baked with herbs
2	tablespoons	butter or margarine - (to 3 tbspns) - cut up
2	tablespoons	lemon juice - (to 3 tbspns)
=== HERB MIX #1 === halibut baked with herbs
1	teaspoon	onion flakes - rehydrated, drained
1	teaspoon	dry mustard
1/2	teaspoon	oregano leaves
1/4	teaspoon	marjoram leaves
1	teaspoon	paprika
1	dash	freshly-ground black pepper
=== HERB MIX #2 === halibut baked with herbs
1/2	cup	rice chex - crushed finely
1/2	cup	instant potato flakes
1/3	cup	freshly-grated P - armesan cheese
1	teaspoon	sweet basil
1/2	teaspoon	garlic powder
1/4	teaspoon	freshly-ground black pepper
1	tablespoon	parsley flakes
1/4	teaspoon	paprika

Wipe fish with a damp cloth, dot with butter, and sprinkle lemon juice over all. Use either of the spice mixes shown below. Using Herb Mix No. 1: Prepare onions and sprinkle over the top of the fish. Combine the remaining herbs/spices and sprinkle on halibut. Let stand for 10 minutes to absorb the flavors. Bake at 350 degrees for 20 minutes or until fish flakes easily with a fork. Using Herb Mix No. 2: Mix all ingredients together well. Sprinkle over fish; use only enough to lightly cover fish or it will taste dry. (The remaining mix will store well in a tightly covered jar in the refrigerator.) Bake at 350 degrees for 20 to 30 minutes or until fish flakes easily with a fork. Do not overbake or it will dry out. Serve garnished with lemon wedge and parsley sprigs. This recipe yields 6 servings. Source: "Alaska Seafood Marketing Institute at http://www.alaskaseafood.org" S(Formatted for MC5): "04-05-2000 by Joe Comiskey - jcomiskey@krypto.net"

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