Smoky Salmon Spread
Serving Size : 20
Ingredients for prepare Smoky Salmon Spread
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | can | Alaska salmon - (15 1/2 oz.) |
| 8 | ounces | light cream cheese |
| 2 | tablespoons | lemon juice |
| 1/4 | cup | thinly sliced green onions |
| 2 | 3 drops | natural hickory liquid smoke |
recipe Smoky Salmon Spread
Drain and flake salmon. Beat cream cheese with lemon juice in
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electric mixer until light and fluffy. Beat in flaked salmon and green onions until thoroughly combined.
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Season with liquid smoke to taste. Chill several hours before serving to allow flavors
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to blend. To serve, spread on crackers or French bread rounds. Makes 20 servings, about 2 1/2 cups.
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