Alaska Surimi Seafood Quiche

Serving Size : 0
Ingredients

for prepare Alaska Surimi Seafood Quiche

:

Amount	Measure	Ingredient - Preparation Method
2		deep-dish pie shells - (9" dia) - unbaked
1	pound	Alaska surimi seafood
2	cups	shredded Monterey Jack cheese
1	cup	chopped green onions or leeks
8		eggs - slightly beaten
1	quart	half-and-half or milk
2	tablespoons	sherry - if desired

Preheat oven to 400 degrees. Combine Surimi, cheese and green onion in bowl; portion half of mixture into each of the pie shells. Mix eggs, half-and-half, sherry, salt and pepper. Pour half of mixture over ingredients in each shell. Bake 10 minutes; reduce heat to 350 degrees. Continue baking 40 to 45 minutes or until knife inserted near center comes out clean. Let stand 5 minutes before slicing. This recipe yields 2 quiches. Source: "Alaska Seafood Marketing Institute at http://www.alaskaseafood.org" S(Formatted for MC5): "04-01-2000 by Joe Comiskey - jcomiskey@krypto.net" Yield: "2 quiches"

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