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Alaska King Crab | Ethnic Recipes » Alaska Recipes

Alaska King Crab


Serving Size : 1
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Amount Measure Ingredient - Preparation Method
recipe Alaska King Crab

Alaska King crab, genus Paralithodes, is one of the
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largest members of the entire crab family, which includes over a thousand species. Indeed, the record
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king crab weighed nearly 25 pounds and measured six feet from claw to claw. The formidable
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king is harvested from the icy Alaskan waters of the North Pacific, where it is processed
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and immediately frozen under stringent quality controls to preserve its natural, rich flavor and ensure freshness. Easily
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recognized by its large pieces of white meat, brilliantly edged in red, elegant Alaska king crab is prized
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for its delicate flavor, tender texture and convenience. It is an excellent source of high-quality protein,
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while low in fat and calories. This premium-quality seafood is marketed year-round as whole or split legs and
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claws, as well as in specialty stores. In addition to its ready convenience, Alaska king
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crab is a most versatile seafood. The succulent flavor of this delicious crab takes well to a variety
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of seasonings and other ingredients. Exquisite eaten alone or served with a light dip,
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it is also the inspiration for a number of stunning appetizers, salads, soups, sautйs, quick
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microwave dishes and other entrees. The recipes included here are just an introduction to the many
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possibilities for good eating with Alaska king crab. From the Alaska Seafood Marketing Institute






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    Alaska King Crab
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