Alaska Surimi Crab Cakes

Serving Size : 5
Ingredients

for prepare Alaska Surimi Crab Cakes

:

Amount	Measure	Ingredient - Preparation Method
2	large	eggs
2	tablespoons	mayonnaise
2	teaspoons	Worcestershire sauce
1	teaspoon	Dijon mustard
1	tablespoon	parsley - finely chopped
1	teaspoon	seasoned salt
1/4	teaspoon	black pepper
16	ounces	Alaska surimi seafood - finely sliced
3/4	cup	bread crumbs

Mix eggs, mayonnaise, Worcestershire sauce, mustard, parsley, salt and pepper thoroughly into a thin batter. Slice Alaska surimi and crumble it by hand. Fold crumbled surimi and bread crumbs into batter. Heat 1 tbsp. butter and 1 tbsp. oil in large skillet over low heat. Form patties, then pan fry cakes several minutes until golden brown. Add butter or oil to skillet as needed. Makes 10 crab cakes.

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