Alaska King Crab Stir Fry
Serving Size : 2
Ingredients for prepare Alaska King Crab Stir Fry
:
| Amount | Measure | Ingredient - Preparation Method |
| 12 | ounces | king crab split legs - thawed if necessary |
| 2 | cups | sliced fresh mushrooms |
| 1 | cup | vertically sliced onion |
| 1 | small | garlic clove - minced |
| 2 | tablespoons | oil |
| 1 | cup | fresh Chinese pea pods |
or thawed 6-oz pkg frozen
Chinese pea pods
alaska king crab stir fry |
| 3/4 | cup | diced tomato |
| 1 | teaspoon | cornstarch |
| 1 | tablespoon | cold water |
recipe Alaska King Crab Stir Fry
Cut crab legs into 2 1/2- to 3-inch pieces. Sautй
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mushrooms, onion and garlic in oil until slightly softened. Add crab, pea pods and tomato;
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stir-fry until vegetables are crisp-tender and crab is thoroughly heated. Blend cornstarch and water; stir into pan juices.
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Cook and stir until juices are thickened and clear. This recipe yields 2 servings.
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Recipe can be doubled. Comments: About 6 ounces Alaska King crab meat can be substituted for the split crab
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legs; one green pepper, sliced vertically, can be substituted for the Chinese pea pods. Source: "Alaska
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Seafood Marketing Institute at http://www.alaskaseafood.org" S(Formatted for MC5): "04-06-2000 by Joe Comiskey
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- jcomiskey@krypto.net"
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