Poached Alaska Halibut With Shrimp Sauce

Serving Size : 2
Ingredients

for prepare Poached Alaska Halibut With Shrimp Sauce

:

Amount	Measure	Ingredient - Preparation Method
1/2	cup	sour cream
1/3	cup	cooked pink shrimp - thawed if necessary
1	tablespoon	mayonnaise
1/4	teaspoon	salt
1/8	teaspoon	dill weed
12	ounces	Poached Halibut Steaks - see * Note

* Note: See the "Sweet And Sour Alaska Halibut" recipe for poaching instructions. Combine all ingredients except poached halibut; mix well. Cover and refrigerate at least 1 hour to blend flavors. Serve with hot or cold poached halibut steaks. This recipe yields 2 servings. Source: "Alaska Seafood Marketing Institute at http://www.alaskaseafood.org" S(Formatted for MC5): "03-21-2000 by Joe Comiskey - jcomiskey@krypto.net"

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