Halibut Baked With Herbs2

Serving Size : 6
Ingredients

for prepare Halibut Baked With Herbs2

:

Amount	Measure	Ingredient - Preparation Method
6		Portions halibut steaks OR-
1	2 lb.	fillet
3	tablespoons	Butter or margarine - cut up
3	tablespoons	Lemon juice
HERB MIX NO. 1 halibut baked with herbs2
1	teaspoon	Onion flakes rehydrated and drained
1	teaspoon	Dry mustard
1/2	teaspoon	Oregano leaves
1/4	teaspoon	Marjoram leaves
1	teaspoon	Paprika
1	dash	Pepper
HERB MIX NO. 2 halibut baked with herbs2
1/2	cup	Rice chex - crushed finely
1/2	cup	Instant potato flakes
1/3	cup	Grated parmesan cheese - (freshly grated)
1	teaspoon	Sweet basil
1/2	teaspoon	Garlic powder
1/4	teaspoon	Pepper
1	tablespoon	Parsley flakes
1/4	teaspoon	Paprika

Wipe fish with a damp cloth, dot with butter, and sprinkle lemon juice over all. Use either of the spice mixes shown below. Herb Mix No. 1: Prepare onions and sprinkle over the top of the fish. Combine the remaining herbs/spices and sprinkle on halibut. Let stand for 10 minutes to absorb the flavors. Bake at 350 F. for 20 minutes or until fish flakes easily with a fork. Serves 6. Herb Mix No. 2: Mix all ingredients together well. Sprinkle over fish; use only enough to lightly cover fish or it will taste dry. (The remaining mix will store well in a tightly covered jar in the refrigerator.) Bake at 350 degree F. for 20-30 minutes or until fish flakes easily with a fork. Do not overbake or it will dry out. Serve garnished with lemon wedge and parsley sprigs. Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute

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