Fresh Halibut Baked With Smoked Salmon2
Serving Size : 1
Ingredients for prepare Fresh Halibut Baked With Smoked Salmon2
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/8 | pound | Kippered salmon - (soft-smoked) cut in |
1/4" strips
fresh halibut baked with smoked salmon2 |
| 2 | tablespoons | Lemon juice |
| 4 | tablespoons | Sherry |
| 2 | pounds | Halibut steak - 1" thick |
| 4 | ounces | Butter |
| 2 | tablespoons | Coarsely chopped walnuts - (optional) |
recipe Fresh Halibut Baked With Smoked Salmon2
Melt butter in skillet over medium flame; when very hot but not smoking,
alaska canned salmon recipes
brown steaks quickly, 2 minutes on each side; add lemon juice and sherry;
Fresh Halibut Baked With Smoked Salmon2
season with pepper to taste; heat 1 minute only; remove from heat. Place
university of alaska anchorage salmon roe recipe
halibut in shallow glass dish; pour pan juices over; garnish with nuts and smoked salmon. Bake at 350
alaska canned salmon recipes
for 10 minutes or until fish flakes with a fork. Source: Alaska Seafood
alaska salmon recipes
Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute
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