Asian Style Alaska Salmon Noodle Soup
Serving Size : 4
Ingredients for prepare Asian Style Alaska Salmon Noodle Soup
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | can | Alaska salmon - (14-3/4 oz.) |
| 1 | cup | thinly sliced carrots |
| 1 | package | ramen-style soup |
| 2 | cups | trimmed pea pods |
| 4 | | green onions - cut in 1" pieces |
| 1 | tablespoon | fresh ginger root - grated |
or 1 tsp. ground ginger
asian style alaska salmon noodle soup |
| 2 | cloves | garlic |
| 2 | teaspoons | low-sodium soy sauce |
| 2 | teaspoons | lemon juice |
| 1/4 | teaspoon | dark sesame oil - * see note |
recipe Asian Style Alaska Salmon Noodle Soup
Drain and flake salmon, set aside. Bring 5 cups water to boil in
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a large saucepan. Add carrots and bring to a boil. Break ramen
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noodles into 4 pieces and drop into water. Simmer 1-1/2 minutes. Stir in peas,
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onions, garlic, ginger and salmon. Simmer 1-1/2 minutes. Gently stir in remaining ingredients, including
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seasoning package, and serve. *Found in Asian food section of grocery stores.
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