Baked Alaska Pollock With Zuccihi

Serving Size : 2
Ingredients

for prepare Baked Alaska Pollock With Zuccihi

:

Amount	Measure	Ingredient - Preparation Method
2		pollock fillets - (3 to 5 oz ea) - thawed if necessary
Salt to taste Freshly-ground black pepper to taste baked alaska pollock with zuccihi
2	cups	shredded zucchini
3	tablespoons	grated Parmesan cheese - divided
2	tablespoons	fine dry bread crumbs
1	tablespoon	finely-chopped parsley
1	tablespoon	finely-chopped green onion
1/4	teaspoon	basil - crushed
2	tablespoons	dry white wine or water

Season pollock with salt and pepper. Place in individual baking dishes, tucking ends under if necessary. Combine zucchini, 2 tablespoons cheese, bread crumbs, parsley, green onion, and basil; salt and pepper to taste. Arrange zucchini mixture around pollock. Sprinkle with wine and remaining cheese. Bake at 450 degrees, allowing 10 minutes cooking time per inch of thickness or until fish flakes when tested with a fork. This recipe yields 2 servings. Source: "Alaska Seafood Marketing Institute at http://www.alaskaseafood.org" S(Formatted for MC5): "04-06-2000 by Joe Comiskey - jcomiskey@krypto.net"

Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .