Chili Rubbed Alaska Halibut Kabobs

Serving Size : 8
Ingredients

for prepare Chili Rubbed Alaska Halibut Kabobs

:

Amount	Measure	Ingredient - Preparation Method
2	pounds	halibut - thawed if necessary,
and cut into 1" cubes chili rubbed alaska halibut kabobs
8		skewers
1	tablespoon	chili power
4	tablespoons	fat free Italian salad dressing
2		garlic cloves - lightly crushed
=== SALSA === chili rubbed alaska halibut kabobs
1/2		avocado - medium diced
1	large	tomato - medium diced
1/2		red onion - medium diced
1		jalepeсo pepper - seeded, small diced
Juice of 1 to 2 limes chili rubbed alaska halibut kabobs
1		garlic clove - minced
2	tablespoons	minced fresh cilantro

Salsa: Add half the lime juice, garlic, jalepeсo pepper and onion to a mixing bowl. Add the avocado, tomato and cilantro; toss gently, trying not to mash the avocado. Taste, add more lime juice, salt and pepper as necessary. Hold aside, chilled. Halibut Kabobs: Mix the chili powder, salad dressing and crushed garlic in a bowl. Toss and lightly rub the halibut cubes with the chili mixture and let marinate, refrigerated, for 1 to 2 hours. Place 5 to 6 halibut cubes on each of the 8 skewers. Cook the kabobs on a lightly oiled, medium-hot grill, turning until the juices run clear (approximately 8 to 15 minutes, depending on the thickness of the fish). Place 1 skewer on each of eight serving plates; remove the halibut cubes from the skewer. Divide the salsa among the eight plates and serve. This recipe yields 8 servings. Source: "Alaska Seafood Marketing Institute at http://www.alaskaseafood.org" S(Formatted for MC5): "03-21-2000 by Joe Comiskey - jcomiskey@krypto.net"

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