Chili Rubbed Alaska Halibut Kabobs With Lime Avocado Salsa
Serving Size : 8
Ingredients for prepare Chili Rubbed Alaska Halibut Kabobs With Lime Avocado Salsa
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | pounds | Alaska halibut - cut in 1" cubes |
| 8 | | skewers |
| 1 | tablespoon | chili powder |
| 4 | tablespoons | fat free Italian salad dressing |
| 2 | cloves | garlic - lightly crushed |
Lime Avocado Salsa:
chili rubbed alaska halibut kabobs with lime avocado salsa |
| 1/2 | | avocado - medium dice |
| 1 | large | tomato - medium dice |
| 1/2 | | red onion - medium dice |
| 1 | | jalapeno pepper - seeded, medium dice |
| 1 | | limes - juice only |
| 1 | clove | garlic - minced |
| 2 | tablespoons | fresh cilantro - minced |
recipe Chili Rubbed Alaska Halibut Kabobs With Lime Avocado Salsa
Mix the chili powder, salad dressing and crushed garlic in a
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bowl. Toss and lightly rub the Alaska halibut cubes with the chili mixture and let
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marinate, refrigerated, for 1 to 2 hours. Place 5 to 6 halibut cubes on each of
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the 8 skewers. Cook the kabobs on a lightly oiled, medium-hot grill, turning until
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the juices run clear (approximately 8-15 minuts, depending on the thickness of the
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fish). Place 1 skewer on each of eight serving plates; remove the halibut cubes from the skewer. Divide
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the Lime Avocado Salsa among the eight plates and serve. Lime Avocado Salsa: Add half
Chili Rubbed Alaska Halibut Kabobs With Lime Avocado Salsa
the lime juice, garlic, jalapeno pepper and onion to a mixing bowl. Add the avocado, tomato and
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cilantro; toss gently, trying not to mash the avocado. Taste, add more lime juice, salt and
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pepper as necessary. Hold aside, chilled.
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