Mushroom Topped Rockfish

Serving Size : 4
Ingredients

for prepare Mushroom Topped Rockfish

:

Amount	Measure	Ingredient - Preparation Method
1	pound	rockfish fillets - thawed if necessary
1/2	cup	chopped onion
1/2	cup	sliced celery
1/4	cup	butter or margarine
1/2	pound	mushrooms - sliced
1/4	teaspoon	salt
1/8	teaspoon	freshly-ground black pepper
1	pinch	tarragon - crushed
1	tablespoon	lemon juice
3/4	cup	shredded Swiss cheese

Cut rockfish into serving-sized pieces. Saute onion and celery in butter until tender. Add mushrooms, salt, pepper and tarragon. Place fish fillets in bottom of buttered shallow baking dish. Spoon mushroom mixture on top. Drizzle with lemon juice; sprinkle with cheese. Bake at 450 degrees allowing about 10 minutes cooking time per inch of thickness measured at its thickest part or until rockfish flakes easily when tested with a fork. Microwave method: Prepare rockfish as above. In microwave-proof dish, melt 2 tablespoons butter. Add onion and celery. Cover with waxed paper; microwave at High about 1 minute. Add mushrooms and seasonings. Microwave at High 2 minutes; stir once during cooking. Remove mixture from dish. Place fish in dish; spoon mushroom mixture over top. Drizzle with lemon juice; sprinkle with cheese. Cover with waxed paper; microwave at Medium 4 minutes. Rotate dish 1/4 turn; microwave at Medium 2 to 4 minutes longer or until rockfish flakes easily when tested with a fork. This recipe yields 4 or 5 servings. Tip: For a lighter entrйe, cheese can be omitted. Source: "Alaska Seafood Marketing Institute at http://www.alaskaseafood.org" S(Formatted for MC5): "04-06-2000 by Joe Comiskey - jcomiskey@krypto.net"

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