Quick Kippered Salmon
Serving Size : 4
Ingredients for prepare Quick Kippered Salmon
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | quart | pure water |
| 1/4 | cup | salt |
| 2 | tablespoons | brown sugar |
| 2 | tablespoons | liquid hickory seasoning/smoke |
| 1/4 | teaspoon | allspice |
| 1/4 | teaspoon | freshly-ground black pepper |
| 4 | | salmon, halibut or cod steaks or fillets - (4 to 6 oz ea) |
recipe Quick Kippered Salmon
Dissolve salt and brown sugar in
flaming baked alaska recipe
water. Stir in hickory seasoning, allspice and pepper. Pour this mixture into a large
baked alaska recipe
heavy-duty zip-lock bag or into a shallow non-corrosive dish. Add seafood and turn to coat. Marinate covered, if needed,
recipes for baked alaska
in refrigerator for one hour. Remove from marinade and drain thoroughly. Brush seafood with oil and place on hot
university of alaska anchorage salmon roe recipe
grill. Cook, turning once, about 6 to 12 minutes per inch of thickness. Do
baked alaska recipe
not overcook. This recipe yields 4 servings. Source: "Alaska Seafood Marketing Institute at http://www.alaskaseafood.org" S(Formatted
alaska canned salmon recipes
for MC5): "03-20-2000 by Joe Comiskey - jcomiskey@krypto.net"
..:: 