Smoked Alaska Salmon Clubhouse Sandwich

Serving Size : 4
Ingredients

for prepare Smoked Alaska Salmon Clubhouse Sandwich

:

Amount	Measure	Ingredient - Preparation Method
1	can	Alaska salmon - (14-3/4 oz.)
drained and flaked smoked alaska salmon clubhouse sandwich
12	slices	bread - toasted
1/8	teaspoon	liquid smoke - (up to 1/4)
2	teaspoons	fresh dill - chopped
2	tablespoons	red onion - small dice
4		lettuce leaves
8	slices	tomato
8	slices	bacon - cooked
1/2	cup	low-fat mayonnaise - plus
4	tablespoons	low-fat mayonnaise

Mix Alaska salmon with dill, onion and 1/2 cup of mayonnaise; add liquid smoke to taste. Lay out bread slices in 4 rows of 3. Top each slice with 1 tsp. of mayonnaise. Divide the salmon mixture among 4 slices of bread and top with lettuce leaf. Add a second slice of bread, topping with 2 slices of bacon (cut in half) and 2 slices of tomato. Crown with the remaining slices of bread and secure with toothpicks. Cut in half diagonally and serve.

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