Oriental Salmon Roll Ups
Serving Size : 4
Ingredients for prepare Oriental Salmon Roll Ups
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | can | Alaska salmon - (14-3/4 oz.) |
drained and flaked
oriental salmon roll ups |
| 1 | can | Mandarin oranges - (11 oz.) |
| 1/2 | cup | finely chopped green onions |
| 2 | tablespoons | chunky peanut butter |
| 1/4 | cup | low-sodium soy sauce - plus |
| 1 | tablespoon | low-sodium soy sauce - divided |
| 1 | tablespoon | fresh lemon juice |
| 2 | cloves | garlic - minced |
or 1 tsp. bottled minced garlic
oriental salmon roll ups |
| 2 | teaspoons | lemon zest |
| 1/2 | teaspoon | ground ginger |
| 8 | large | lettuce leaves |
| 1 | tablespoon | rice vinegar or white wine vinegar |
recipe Oriental Salmon Roll Ups
Drain oranges, reserving 2 tbsp. liquid. Chop
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enough oranges to equal 1/2 cup; reserve remaining oranges for garnish. Place salmon in
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a medium bowl. Add green onions, peanut butter, 1 tbsp. soy sauce, lemon juice, garlic, lemon peel and ginger;
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mix well. Spoon a scant 1/3 cup filling in center of each lettuce leaf. Roll up; secure with
Oriental Salmon Roll Ups
wooden picks. In a small bowl, combine remaining 1/4 cup soy sauce, reserved mandarin orange liquid and
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vinegar; mix well. Arrange salmon rolls and dipping sauce on serving platter; garnish
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with reserved oranges. Makes 8 appetizer or 4 luncheon size servings. This recipe was one of
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six winners of the "LUV SAMN SO MUCH" recipe contest.
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