Fish In A Fish
Serving Size : 10
Ingredients for prepare Fish In A Fish
:
| Amount | Measure | Ingredient - Preparation Method |
=== PASTRY ===
fish in a fish |
| 5 | cups | all-purpose flour |
| 1/2 | teaspoon | salt |
| 1 | cup | butter-flavored crisco |
| 3/4 | cup | ice cold water |
=== FILLING ===
fish in a fish |
| 2 | tablespoons | margarine |
| 1 | medium | onion - chopped |
| 3/4 | cup | converted rice |
| 1/2 | cup | chopped parsley |
| 2 | cans | red salmon - (15 1/2 oz ea) - drained, and |
liquid reserved
=== SAUCE ===
fish in a fish |
| 2 | tablespoons | margarine |
| 2 | tablespoons | flour |
Reserved salmon juice plus enough
Evaporated milk to make 1 1/2 cups
fish in a fish |
| 8 | ounces | cooked small shrimp |
| 1/2 | teaspoon | dill weed |
| 1/4 | teaspoon | Johnny's season salt |
=== ASSEMBLY ===
fish in a fish |
| 1 | | egg - beaten |
| 1 | | green olive slice for eye |
| 1 | | lemon |
recipe Fish In A Fish
Pastry: Toss flour with spoon and lightly measure leveling
alaska smoked salmon spread recipe
off each cup. Combine flour and salt in large bowl. With pastry blender
alaska smoked salmon spread recipe
cut in shortening to size of small peas. Add cold water, tossing
alaska recipes
with a fork until pastry clings together. Press firmly into a ball and divide in
best baked alaska recipe
half. Filling: In 2 quart saucepan, melt margarine and saute onion until clear. Add
alaska recipes
rice, stirring to coat. Add 1 1/2 cup water, cover and steam over
alaska smoked salmon spread recipe
low heat until tender, about 20 minutes. Stir in parsley, cool, cover and chill. Remove backbone
university of alaska anchorage salmon roe recipe
and skin from canned salmon and break into large flakes. Sauce: Make
flaming baked alaska recipe
a roux with margarine and flour. Stir in liquid and cook over medium heat stirring constantly
baked alaska recipe
until thickened. Stir in dill weed, season salt and shrimp. Cool. To assemble: Draw a
alaska salmon recipes
fish shape on light cardboard to fit diagonally on a large baking sheet. Roll
Fish In A Fish
out pastry and cut out fish shape. Place on sheet. Spread rice mixture over pastry within 1
alaska recipes
inch of edge. Arrange fish over rice. Spoon sauce over salmon. Roll out
alaska canned salmon recipes
remaining pastry to cover and gently place over fish. Moisten edge with ice water and press top
alaska smoked salmon spread recipe
crust to seal. Cut excess pastry from around edge. Create fish scales by pressing with fork. Using a
alaska canned salmon recipes
knife, cut in slit for mouth and x for eye. With scissors, make
university of alaska anchorage salmon roe recipe
rows of snips 1 inch apart along back toward tail. Brush with beaten egg. Bake at 425 degrees for 15
alaska smoked salmon spread recipe
minutes, then at 375 degrees for 40 to 45 minutes until golden brown. Slide off end of
recipes for baked alaska
tray onto serving platter. (May need to cool slightly to firm crust before moving.) Garnish with lemon
alaska smoked salmon spread recipe
slice twists and parsley and place green olive slice for eye. This recipe yields 10 to
university of alaska anchorage salmon roe recipe
12 servings. Source: "Alaska Seafood Marketing Institute at http://www.alaskaseafood.org" S(Formatted for MC5): "04-05-2000 by
alaska salmon recipes
Joe Comiskey - jcomiskey@krypto.net"
..:: 