Alaska Halibut Marengo Style
Serving Size : 4
Ingredients for prepare Alaska Halibut Marengo Style
:
| Amount | Measure | Ingredient - Preparation Method |
| 4 | | Alaska halibut steaks - (4 to 6 oz. each) |
salt and pepper
alaska halibut marengo style |
| 1 | medium | tomato - diced |
| 1/4 | cup | sliced fresh mushrooms |
| 1/4 | cup | onions - sliced |
| 1/4 | cup | diced celery |
| 1 | tablespoon | lemon juice |
| 1 | tablespoon | vegetable oil |
| 1/4 | teaspoon | thyme - crushed |
| 1/8 | teaspoon | salt |
| 1 | dash | pepper |
recipe Alaska Halibut Marengo Style
Sprinkle halibut with salt and pepper and
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place in shallow microwave safe dish. Spoon tomato over halibut. In 2 cup
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microwave safe dish combine mushrooms, onions, celery, lemon juice, oil, thyme, salt and pepper; mix well. Microcook,
Alaska Halibut Marengo Style
covered with vented plastic wrap, on high for 2 to 3 minutes or until crisp-tender. Spoon over
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halibut. Microcook, covered, on high for 4 to 6 minutes or until halibut
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flakes when tested with a fork. Garnish with chopped parsley.
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