Alaska Surimi Seafood Crab Cakes

Serving Size : 0
Ingredients

for prepare Alaska Surimi Seafood Crab Cakes

:

Amount	Measure	Ingredient - Preparation Method
2	large	eggs
2	tablespoons	mayonnaise
2	teaspoons	Worcestershire sauce
1	teaspoon	Dijon mustard
1	tablespoon	finely-chopped parsley
1	teaspoon	seasoned salt
1/4	teaspoon	freshly-ground black pepper
16	ounces	surimi seafood - finely sliced
3/4	cup	bread crumbs

Mix eggs, mayonnaise, Worcestershire sauce, mustard, parsley, salt and pepper thoroughly into a thin batter. Slice Surimi and crumble it by hand. Fold crumbled Surimi and breadcrumbs into batter. Heat 1 tablespoon butter and 1 tablespoon oil in large skillet over low heat. Form patties, and then pan fry cakes several minutes until golden brown. Add butter or oil to skillet as needed. This recipe yields 10 crab cakes. Source: "Alaska Seafood Marketing Institute at http://www.alaskaseafood.org" S(Formatted for MC5): "04-01-2000 by Joe Comiskey - jcomiskey@krypto.net" Yield: "10 crab cakes"

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