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Dilly Shrimp Salad | Ethnic Recipes » Alaska Recipes

Dilly Shrimp Salad


Serving Size : 4
Ingredients
for prepare Dilly Shrimp Salad
:
Amount Measure Ingredient - Preparation Method
12 ounces Alaska pink shrimp - (about 2-1/2 cups)
1/2 cup thinly sliced onion
1/4 cup Italian-style salad dressing
1/4 teaspoon dill weed - (up to 1/2)
1 quart torn salad greens
1/4 cup sliced water chestnuts
recipe Dilly Shrimp Salad

Combine shrimp, onion, salad dressing and dill weed. Marinate,
baked alaska recipes
refrigerated, 1 hour to blend flavors. Toss greens and water chestnuts in salad bowl. Spoon
baked alaska recipes
shrimp into center of greens. Toss just before serving.






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    Views: 1465 | Author: Shad0w | 16 December 2009 | Comments (0)


    Dilly Shrimp Salad
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