Chinese Risotto With Shiitake Mushrooms

Serving Size : 4
Ingredients

for prepare Chinese Risotto With Shiitake Mushrooms

:

Amount	Measure	Ingredient - Preparation Method
1	tablespoon	oriental sesame oil
2	teaspoons	minced red jalapeno or - serrano chili
2	teaspoons	minced garlic
4	teaspoons	soy sauce
1	tablespoon	rice vinegar
1	pinch	sugar
3	tablespoons	vegetable oil
1/3	cup	chopped shallots
5	ounces	fresh shiitake mushrooms - stemmed, sliced
1	cup	chopped boneless smoked - pork chops
1	cup	arborio or medium-grain rice
3	cups	chicken stock
1	cup	finely chopped mustard - greens
1	cup	chopped fresh cilantro

Heat 1 tablespoon sesame oil in heavy medium skillet over medium- high heat. Add minced chili and sautй 1 minute. Add garlic and sautй 1 minute. Remove from heat. Add soy sauce, rice vinegar and pinch of sugar and stir to blend. Strain through fine sieve into small bowl, pressing on solids with back of spoon. (Soy sauce mixture can be prepared 1 day ahead. Refrigerate.) Heat 3 tablespoons vegetable oil in heavy large saucepan over medium heat. Add chopped shallots and sautй 2 minutes. Add sliced shiitake mushrooms and smoked pork and sautй 6 minutes. Add rice and stir 1 minute. Add 3 cups chicken stock and bring to simmer, stirring occasionally. Reduce heat, cover and simmer until rice is just tender but still firm to bite, stirring occasionally, about 20 minutes. Add chopped mustard greens and cilantro and stir 1 minute. Mix in soy sauce mixture. Add more chicken stock by tablespoons if rice is dry. Divide risotto among bowls and serve.

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