Szechuan Shrimp Or Chicken

Serving Size : 4
Ingredients

for prepare Szechuan Shrimp Or Chicken

:

Amount	Measure	Ingredient - Preparation Method
SHRIMP MIXTURE szechuan shrimp or chicken
1	pound	Shrimp - shelled
	in	half lengthwise - rinsed and patted d
substitute raw chicken cubed szechuan shrimp or chicken
1/4	teaspoon	Salt
1	teaspoon	Chinese rice wine - or dry sherry
1	teaspoon	Soy sauce
2	tablespoons	Flour
1	tablespoon	Cornstarch
1		Egg - lightly beaten
1/2	teaspoon	Baking soda
SEASONINGS szechuan shrimp or chicken
1	teaspoon	Ginger root - or ground ginger
2	teaspoons	Minced garlic
2		Scallions cut in - peas sized pieces
2		Dried chili pepper
SAUCE szechuan shrimp or chicken
3	tablespoons	Sugar
2	teaspoons	Sherry
5	teaspoons	Soy sauce
1	teaspoon	White vinegar
3	tablespoons	Catsup
1	tablespoon	Water

Mix above together and refrigerate for one hour (at least) Place above seasonings in bowl and set aside Mix and set aside above sauce ingredients 3 C peanut oil for deep frying 1 tsp sesame oil Fry shrimp, or chicken in peanut oil. Place in bowl and set aside. Pour off all but 2 T oil and add seasonings and brown. Stir in sauce until bubbles. Return shrimp. Add sesame oil. This recipe is absolutely sensational. However it does not make alot of sauce for rice. I usually double the sauce ingredients. It is very hot. If you like food milder leave out some chilis. I have tried the General Taos chicken posted here on prodigy. My family prefers this recipe. My last attempt to post this recipe failed. Sorry for the inconvenience. Liz in Phila Reformatted by Elaine Radis

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