Fried Rice With Eggs

Serving Size : 4
Ingredients

for prepare Fried Rice With Eggs

:

Amount	Measure	Ingredient - Preparation Method
2	cups	cooked rice
4		green onions - chopped with tops
2	tablespoons	bell peppers
2	tablespoons	peanut oil
1	cup	sliced mushrooms
2	tablespoons	low sodium soy sauce
5	ounces	water chestnuts - canned, * see note
1	cup	pork - cooked & cubed
3		eggs

* 1 small can, sizes vary ** Add cooked chicken or beef instead of pork if preferred. Use up to 2 cups. Heat the oil in skillet; add onions, green peppers and mushrooms. Sautй until tender. Stir in the cooked rice, sliced water chestnuts and soy sauce. Lower heat and cook 7-10 minutes, stirring frequently. Mix in 3 eggs, slightly beaten, and stir constantly for about 3-4 minutes. Add the cubed pork or other meat; heat for about 1 minute more. Serve warm.

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