Three Flavored Fried Rice

Serving Size : 6
Ingredients

for prepare Three Flavored Fried Rice

:

Amount	Measure	Ingredient - Preparation Method
JUDI M. PHELPSBNVX05A three flavored fried rice
1	cup	Cooked chicken - diced
3	tablespoon	Oil
4	cup	Rice; cold - cooked
2		Green onions chopped
2	tablespoon	Soy sauce
1	cup	Raw shrimp; shelled
1/4	teaspoon	Black pepper
deveined and diced three flavored fried rice
1	sm Piece	ginger or dash
1/4	teaspoon	Salt (optional)
ground ginger three flavored fried rice
2		Eggs - slightly beaten
1	cup	Lettuce - shredded
1	cup	Cooked pork - diced

Set ingredients prepared and measured by the stove in order listed. Set wok over high heat for 30 seconds, swirl in half the fat, count to 20, add green onions and ginger and brown lightly. Add shrimp. Stir-fry 3 minutes. Salt. Add eggs. Scramble until not quite cooked. Remove to a warm plate. Swirl remaining fat into the wok, count to 20, add pork and chicken, and stir-fry 2 minutes. Add rice, soy sauce, and pepper, stir and toss until heated. Add scrambled eggs and toss a half minute. Add lettuce; stir and toss until mixed. Serve at once before lettuce wilts.

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