Szechuan Pasta Salad

Serving Size : 14
Ingredients

for prepare Szechuan Pasta Salad

:

Amount	Measure	Ingredient - Preparation Method
2	packages	angel hair pasta
1/2	pound	turkey
1	bunch	green onions
2	medium	carrots
2		red bell peppers
1	can	water chestnuts
1	cup	miniature corn on the cob
1	bunch	cilantro
4	tablespoons	toasted sesame seeds
1/4	pound	snow peas
DRESSING szechuan pasta salad
2	cups	mayonnaise
3/4	cup	soy sauce
2	tablespoons	Szechwan hot oil
1/4	cup	sesame oil
1	tablespoon	Dijon mustard
2	cloves	garlic

Cook angel hair pasta al dente. Dice turkey, bell pepper and peeled carrots. Drain and slice water chestnuts. Remove stems from cilantro and use the leaves only save a little for the garnish. Chop green onions. Slice the cobletts. Slice the snow peas on a diagonal into thin strips. Toast the sesame seeds and reserve 1 TBSP. for the garnish. Toss ingredients together. Combine all dressing ingredients in Cuisinart. Add to salad and toss. Garnish with toasted sesame seeds and cilantro.

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