Chinese Fried Rice

Serving Size : 6
Ingredients

for prepare Chinese Fried Rice

:

Amount	Measure	Ingredient - Preparation Method
6	slices	bacon slices - chopped
2 1/2	cups	cooked rice - cold
2	tablespoons	soy sauce
2		eggs - slightly beaten
3/4	cup	chopped onions
1/2	cup	green peppers - chopped
1/2	cup	celery - chopped
1/2	cup	small shrimp - cooked

In a skillet, cook bacon until brown, but not overly crisp. Remove bacon, pour off all but 4 tablespoons of fat. In fat, saute onions, peppers, and celery until limp. Add cooked rice and saute the rice until it browns. Add eggs, soy sauce, and shrimp, if desired. Saute for 5 minutes more. Add more soy sauce to taste.

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