General Tsos Chicken 8

Serving Size : 4
Ingredients

for prepare General Tsos Chicken 8

:

Amount	Measure	Ingredient - Preparation Method
10	ounces	chicken legs - bite sized
1	tablespoon	fresh ginger - minced
2		scallions - cut 2 inch lengths
1	tablespoon	garlic - minced
2	tablespoons	dried chile peppers - whole
2	tablespoons	sugar
2	tablespoons	soy sauce
1 1/2	teaspoons	rice vinegar
2	tablespoons	cornstarch
1/4	cup	chicken stock
1	teaspoon	sesame oil
2	cups	soy oil for cooking
marinade general tsos chicken 8
1		egg white
1	tablespoon	cornstarch
1	tablespoon	soy sauce

1. Cut chicken into pieces no larger than 3/4 inch square. Combine marinade ingredients in large bowl. Add chicken pieces and set aside for 2 hours. Add 2 T cornstarch to chicken stock, store in refrigerator. 2. In a deep pot, heat oil to 350F. In a basket, or slotted spoon, lower several pieces of chicken into the oil. Fry until chicken becomes crisp (1 to 2 minutes) and test meat to ensure doneness. Continue doing several pieces at a time until all are cooked. 3. In a wok, on high heat, reheat 2 T reserved oil. Add prepared ginger, scallions, garlic, and chilies. Stir to prevent burning. Add the cooked chicken pieces, still stirring quickly. 4. Add sugar, soy sauce, vinegar, stock/cornstarch mixture and stir until thick. Remove from heat, stir in sesame oil, and place on serving dish. Serve with steamed rice.

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