Szechuan Shrimp Or Chicken
Serving Size : 4
Ingredients for prepare Szechuan Shrimp Or Chicken
:
| Amount | Measure | Ingredient - Preparation Method |
shrimp mixture
szechuan shrimp or chicken |
| 1 | pound | shrimp - shelled |
| 1 | in | half lengthwise - rinsed and patted d |
substitute raw chicken cubed
szechuan shrimp or chicken |
| 1/4 | teaspoon | salt |
| 1 | teaspoon | Chinese rice wine - or dry sherry |
| 1 | teaspoon | soy sauce |
| 2 | tablespoons | flour |
| 1 | tablespoon | cornstarch |
| 1 | | egg - lightly beaten |
| 1/2 | teaspoon | baking soda |
seasonings
szechuan shrimp or chicken |
| 1 | teaspoon | ginger root - or ground ginger |
| 2 | teaspoons | minced garlic |
| 2 | | scallions cut in - peas sized pieces |
| 2 | | dried chili pepper |
sauce
szechuan shrimp or chicken |
| 3 | tablespoons | sugar |
| 2 | teaspoons | sherry |
| 5 | teaspoons | soy sauce |
| 1 | teaspoon | white vinegar |
| 3 | tablespoons | catsup |
| 1 | tablespoon | water |
recipe Szechuan Shrimp Or Chicken
Mix above together and refrigerate for one hour (at least) Place
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above seasonings in bowl and set aside Mix and set aside above sauce ingredients 3 C peanut oil
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bowl and set aside. Pour off all but 2 T oil and add seasonings and brown.
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Stir in sauce until bubbles. Return shrimp. Add sesame oil. This recipe is absolutely
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sensational. However it does not make a lot of sauce for rice.
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I usually double the sauce ingredients. It is very hot. If you like food milder
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leave out some chiles. I have tried the General Taos chicken posted here on prodigy.
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My family prefers this recipe.
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