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Mongolian Barbecued Lamb Or Beef | Ethnic Recipes » Chinese Recipes

Mongolian Barbecued Lamb Or Beef


Serving Size : 1
Ingredients
for prepare Mongolian Barbecued Lamb Or Beef
:
Amount Measure Ingredient - Preparation Method
2 pounds boneless lamb or beef
2 leeks or scallions - (2 to 3)
2 stalks Chinese parsley - (coriander) (2 to 3)
3 tablespoons light soy sauce
2 teaspoons sugar
2 tablespoons mashed fermented bean cake
2 tablespoons sherry
recipe Mongolian Barbecued Lamb Or Beef

Slice meat into very thin slices about 4 inches long. Mix all
easy chinese food recipes
ingredients and marinate for 6 hours. Cook on grill for 3 to 5 minutes, turning frequently.
recipe mongolian beef chinese






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  • Mongolian Barbecued Lamb Or Beef


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    Views: 609 | Author: Shad0w | 10 August 2009 | Comments (0)


    Mongolian Barbecued Lamb Or Beef
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