Chicken And Pork In Lettuce
Serving Size : 6
Ingredients for prepare Chicken And Pork In Lettuce
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | pound | pork - coarsely chopped |
| 1/2 | pound | boneless skinless chicken - coarsely chopped |
| 3 | tablespoons | peanut oil - for chowing meats |
| 1 | teaspoon | salt |
| 2 | tablespoons | peanut oil - for chowing eggs |
| 3 | | eggs - beaten |
| 1 | ounce | black tree-ear fungus - see * note |
| 1 | tablespoon | oyster sauce |
| 1 | tablespoon | sesame oil |
| 3 | | green onions - chopped |
| 1 | | iceberg lettuce head - separate into |
leaves
marinade
chicken and pork in lettuce |
| 2 | tablespoons | light soy sauce |
| 1 | | egg white - beaten |
| 1 | tablespoon | cornstarch |
| 1 | tablespoon | dry sherry or Chinese rice wine |
| 1/2 | teaspoon | freshly grated ginger |
recipe Chicken And Pork In Lettuce
* Note: Can be found in Oriental markets. Soak in fresh water
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for 1 hour. Chop the meats and marinate ONLY THE PORK in the
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marinade mixture for 15 minutes. Heat a wok and add the oil and salt. Chow (stir-fry) the
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chicken first, just until barely done, and remove. Add the pork along with the
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marinade and chow until done to taste. Remove. Heat the wok again and add the oil for the eggs.
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Beat the eggs and chow over medium heat so they become scrambled but not dry. Chop them up
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in the wok with the wok paddle and remove to a plate. Add the remaining ingredients except the lettuce
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to the wok and chow until the fungus is hot. Add the pork, chicken and eggs to the
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mixture and toss until all is hot. Remove to a serving bowl. Serve by wrapping a few tablespoons of the
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meat mixture in a lettuce leaf. This recipe serves 6 as part
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of a Chinese meal. Comments: If you have never had such a dish in lettuce leaves you are
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in for a treat.
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