Three Flavored Fried Rice
Serving Size : 6
Ingredients for prepare Three Flavored Fried Rice
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | cup | cooked chicken - diced |
| 3 | tablespoons | oil |
| 4 | cups | rice; cold - cooked |
| 2 | | green onions chopped |
| 2 | tablespoons | soy sauce |
| 1 | cup | raw shrimp; shelled |
| 1/4 | teaspoon | black pepper |
deveined and diced
three flavored fried rice |
| 1 | small piec | ginger or dash |
| 1/4 | teaspoon | salt - (optional) |
ground ginger
three flavored fried rice |
| 2 | | eggs - slightly beaten |
| 1 | cup | lettuce - shredded |
| 1 | cup | cooked pork - diced |
recipe Three Flavored Fried Rice
Set ingredients prepared and measured by the stove in order listed.
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Set wok over high heat for 30 seconds, swirl in half the fat, count to 20, add
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green onions and ginger and brown lightly. Add shrimp. Stir-fry 3 minutes. Salt. Add eggs. Scramble until
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not quite cooked. Remove to a warm plate. Swirl remaining fat into the wok,
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count to 20, add pork and chicken, and stir-fry 2 minutes. Add rice, soy
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sauce, and pepper, stir and toss until heated. Add scrambled eggs and toss a half minute. Add lettuce; stir and
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toss until mixed. Serve at once before lettuce wilts.
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