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Gravy For Egg Foo Yung | Ethnic Recipes » Chinese Recipes

Gravy For Egg Foo Yung


Serving Size : 4
Ingredients
for prepare Gravy For Egg Foo Yung
:
Amount Measure Ingredient - Preparation Method
1 cup meat stock
salt
gravy for egg foo yung
2 tablespoons corn starch - dissolved in
1/4 cup water
recipe Gravy For Egg Foo Yung

Heat meat stock in a small pot. Add
chinese chicken recipe
salt, soy sauce until desired flavor and color is achieved. (Usually medium brown color is favored).
chinese cooking recipe
Mix up the corn starch thoroughly in 1/4 cup water, add to
Gravy For Egg Foo Yung
the meat stock, stir vigorously and cook until stock is thickened. Serve
free chinese food recipes
over egg foo yung or chicken velvet.






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    Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .

    Views: 1132 | Author: Shad0w | 25 October 2009 | Comments (0)


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