Curried Chicken Wings Ga Lei Gai Yik
Serving Size : 1
Ingredients for prepare Curried Chicken Wings Ga Lei Gai Yik
:
| Amount | Measure | Ingredient - Preparation Method |
| 10 | | Chicken wings |
| 2 | medium | Russet potatoes |
| 1 | medium | Yellow onion |
| 1 | | Garlic clove - crushed |
| 1 | | Ginger chunk - crushed |
| of | a quarter) |
| 2 | tablespoons | Oil |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Curry |
| 1 | tablespoon | Sugar |
| 2 | tablespoons | Sherry |
| 1/2 | cup | Chicken broth |
| 2 | tablespoons | Oyster sauce |
| 1 | tablespoon | Catsup |
| 2 | | Green onions stalks - cut into 1 inch leng |
recipe Curried Chicken Wings Ga Lei Gai Yik
PREPARATION: Cut off chicken wing tips and save for stock. Cut wings
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at joint. Peel and cut potatoes into chunks and slice onion into small wedges. COOKING: In a heavy bottomed 3
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quart sauce pot, heat 2 tbsp. oil and brown ginger, garlic and chicken wings for
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4 minutes. Add rest of ingredients except green onions. Bring to a boil and
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simmer for 1/2 hour on low heat. Add the green onions the last 5
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minutes. DO AHEAD NOTES: Cook early in the day. Chicken and potatoes taste better
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after several hours in the sauce. It's great the next day. COMMENTS: Some people are quite surprised that
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the Chinese use potatoes in their cooking. It is quite a common vegetable
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in southern China, although not served the same way as the westerners do. Curry is the most popular seasoning
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for potatoes. Another is 5 spice powder.
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