Chinese Pizza

Serving Size : 1
Ingredients

for prepare Chinese Pizza

:

Amount	Measure	Ingredient - Preparation Method
crust chinese pizza
1	package	active dry yeast
2	teaspoons	sugar
1 1/4	cups	warm water
2	tablespoons	salad oil
1	teaspoon	salt
4	cups	flour
sauce for crust chinese pizza
3	tablespoons	hoisin sauce
3	tablespoons	catsup
1	teaspoon	sesame-oil
2	tablespoons	oil
2	cloves	garlic - finely minced
2	slices	ginger grated - (2 to 3)
1	cup	thinly sliced Chinese - sausages
1/2	cup	shredded water chestnuts
1/2	cup	bamboo shoots - shredded
4		dried black mushrooms - shredded (4 to 5)
1	stalk	green onion - shredded (1 to 2)
3/4		onion - sliced
1		bell pepper - shredded
1	tablespoon	soy sauce
2	tablespoons	hoisin sauce
2	tablespoons	catsup
2	teaspoons	sesame oil to brush on top - of pizza

1. To make crust: Dissolve yeast and sugar in warm water. Let set for 10 minutes. Stir in oil and salt; add flour gradually. Knead dough for 10 to 15 minutes or until smooth and elastic. Place in greased bowl, cover and let rise in a warm place free from drafts until double in bulk (1 1/2 to 2 hours). Punch down dough and roll into thin crust. Make 2 pizzas of 12" diameter, 1/4" thickness. Place crust on baking sheet. 2. Combine ingredients for sauce and set aside. 3.Heat oil over high heat; put in garlic and ginger, stir for 5 seconds. Add remaining ingredients, except hoisin sauce, catsup and sesame oil; reduce heat to medium-high. Stir-fry for 1 to 2 minutes. Add hoisin sauce and catsup and stir-fry for another minute. 4. Spread sauce on dough, then top with stir-fried vegetables and meat; brush sesame oil on top. 5. Bake pizza at 375F for 15 minutes or until golden brown. Serve and enjoy. REMARKS: One cup of sausage is equal to 3 sausages. For a classier pizza, add 1/2 cup sliced prawns For added hotness, put 1/2 teaspoon hot chili oil into the sauce.

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