Sweet And Sour Pork 1
Serving Size : 4
Ingredients for prepare Sweet And Sour Pork 1
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pound | lean pork - cut in 3/4" cubes |
| 1 | | egg - well beaten |
| 1/2 | cup | all-purpose flour |
| 6 | cups | peanut oil |
| 1/4 | cup | brown sugar |
| 1/3 | cup | vinegar |
| 3/4 | cup | pineapple juice |
| 1 | tablespoon | soy sauce |
| 2 | tablespoons | cornstarch |
| 1 | can | pineapple chunks in juice - drain, reserve |
juice
sweet and sour pork 1 |
| 3 | tablespoons | pineapple juice - from reserved juice |
| 1 | whole | green pepper - sliced |
| 1 | whole | red pepper - sliced |
recipe Sweet And Sour Pork 1
Dip pork cubes in beaten egg and then
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in flour, coating well. Fry pork in hot peanut oil (360ш) until brown, about 8 minutes. Remove and drain
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on paper towel; keep warm. In a wok or deep skillet, combine sugar, vinegar, pineapple juice, and soy sauce;
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bring to boiling. Blend cornstarch into juice; gradually stir into sauce. Continue to simmer sauce, stirring constantly until it
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thickens. Stir the warm deep fat-fried pork cubes, drained pineapple chunks and pepper slices into the thickened sauce. Heat mixture
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thoroughly, stirring constantly for about 5 minutes.
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