Szechuan Peanut Sauce
Serving Size : 1
Ingredients for prepare Szechuan Peanut Sauce
:
| Amount | Measure | Ingredient - Preparation Method |
| 5 | ounces | chunky peanut butter |
| 2 | tablespoons | low sodium soy sauce |
| 1 1/2 | tablespoons | water |
| 2 | tablespoons | sugar |
| 6 | | garlic cloves - minced |
| 1 | tablespoon | cilantro - chopped |
| 4 | teaspoons | hot chili oil |
recipe Szechuan Peanut Sauce
* Cilantro is usually sold in
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small bunches. You will need only about 1/3 of an average bunch or 2-3
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of the stems with leaves attached. It may also be sold as coriander or Chinese
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parsley. Place all ingredients in food processor EXCEPT cilantro. Process only long enough to thoroughly combine. Add finely chopped cilantro
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after processing is done. If added to the mixture first it will take on an
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unappealing color although it does not change the taste in any way. Yield: 1 cup or enough for 14-16
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servings. Use about 1 tablespoon of sauce per serving of chicken or fish.
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