Plum Orange Glazed Chicken

Serving Size : 4
Ingredients

for prepare Plum Orange Glazed Chicken

:

Amount	Measure	Ingredient - Preparation Method
1/3	cup	orange juice
3	tablespoons	Chinese plum sauce*
1	teaspoon	Dijon mustard
2	tablespoons	grated fresh gingerroot
2	teaspoons	rice vinegar
1/4	teaspoon	crushed red pepper flakes
4		skinless - boneless chicken
breast halves plum orange glazed chicken
1	teaspoon	oil

Stir together the orange juice, plum sauce, mustard, ginger, vinegar and red pepper flakes. Put the chicken into a glass pan and add the marinade. Turn to coat the chicken. Cover and refrigerate at least 1 hour, or overnight. 2. Remove the chicken fro the marinade and discard the marinade. In a large nonstick skillet, heat the oil over medium heat. When hot, add the chicken. Cook about 4-5 minutes per side, or until the chicken is no longer pink when cut into the center. * The Chinese plum sauce can be found in the Asian food section of major supermarkets.

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