Oriental Bar B Q Pork Tenderloin Bbs Xfvf35a
Serving Size : 8
Ingredients for prepare Oriental Bar B Q Pork Tenderloin Bbs Xfvf35a
:
| Amount | Measure | Ingredient - Preparation Method |
| 8 | pound | Pork Tenderloin (boneless) |
| 1 | tablespoon | Ground Ginger (fresh) |
| 1 1/3 | cup | Soy Sauce |
| 1 | tablespoon | MSG (if desired) |
| 2/3 | cup | Oriental Toasted Sesame Oil |
| 19 | ounce | Bottled Bar-B-Q Sauce |
| 4 | | Minced garlic cloves (large) |
recipe Oriental Bar B Q Pork Tenderloin Bbs Xfvf35a
Trim pork tenderloin of all fat (the sesame oil
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will prevent burning on the grill. Combine 1/3 c soy sauce, 1/3 c sesame oil, 3 minced
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garlic cloves, ginger, and MSG (if used) in a deep bowl and mix well
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(make sure the ginger is not not clumping. Place pork into marinade and place in refrigerator for 6 to
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8 hours (over- night if you prefer). Remove pork from marinade and
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place on covered grill. Add wet wood to grill firepan to insure adequate supply of
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smoke. Prepare sauce: Combine bar-b-q sauce, 1/3 c sesame oil, 1/3 c soy sauce and 1 minced
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garlic clove in a bowl and mix well. Serve over sliced pork tenderloins.
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