Szechuan Stir Fry
Serving Size : 4
Ingredients for prepare Szechuan Stir Fry
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | tablespoon | cornstarch |
| 3 | tablespoons | dry sherry |
| 1/2 | cup | oyster sauce |
| 1/4 | cup | water |
| 1/2 | teaspoon | red pepper flakes - crushed |
| 2 | tablespoons | oil - * see note |
| 1 | tablespoon | ginger root - minced |
| 1 | | garlic clove - crushed |
| 1 | pound | broccoli stalks - sliced |
and flowerettes
szechuan stir fry |
| 2 | | celery stalks - diagonally cut |
| 1/4 | cup | waterchestnuts, canned - chopped |
| 6 | | green onions - diagonally cut |
| 1 | | green bell pepper - julienned |
| 1 | | red bell pepper - julienned |
| 2 | cups | cooked beef - cut in 1 x 3" slice |
recipe Szechuan Stir Fry
* Use your choice of oils, or use
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canola or peanut oil with dash of sesame oil added. Prepare all vegetables and meat before beginning
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to cook this recipe. In small bowl, combine sherry, oyster sauce, water, pepper flakes and
Szechuan Stir Fry
the cornstarch. Mix well. 1. Heat pan over medium heat and add
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the oil. 2. Stir in ginger and garlic and stir-fry one minute. 3. Add broccoli;
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stir-fry 3 minutes. 4. Add red and green peppers, celery and green onions; stir-fry 3 minutes. 5. Add
Szechuan Stir Fry
sherry-cornstarch mixture and the cooked beef; stir-fry 3 minutes. 6. Add the waterchestnuts and stir-fry one
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minute more.
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