Pad Puk Gai Chicken W Bok Choyhkrt62b
Serving Size : 2
Ingredients for prepare Pad Puk Gai Chicken W Bok Choyhkrt62b
:
| Amount | Measure | Ingredient - Preparation Method |
| 4 | cup | Bok choy - fresh (cut into b |
| 1 | cup | Chicken; breast - sliced |
| 4 | tablespoon | Vegetable oil |
| 1 | teaspoon | Garlic - fresh minced |
| 1/4 | teaspoon | Fish sauce - (or to taste) |
| 1 | cup | Mushrooms - fresh (cut up) |
| 1 | Med | Onion - (sliced) |
| 1 | | Red bell pepper |
| 2 | | Green onion - 1" |
| 1/2 | cup | Celery - sliced |
| 1/4 | teaspoon | Msg |
recipe Pad Puk Gai Chicken W Bok Choyhkrt62b
Fat grams per serving: Approx. Cook Time: :12 Directions: In wok, cook garlic
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and chicken in hot oil and med. heat for 8-10 minutes. Add onions and fish sauce. Cook for 5
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minutes. Add all remaining ingredients. Stirring constantly, cook for 7-8 minutes longer. Serve hot with
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rice. SOPIT MERRELL (HKRT62B)
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