Szechwan Chicken With Cashews
Serving Size : 6
Ingredients for prepare Szechwan Chicken With Cashews
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | whole | chicken breasts - (about 1'/2 pounds) |
| 1 | | egg white |
| 1 | teaspoon | cornstarch |
| 1 | teaspoon | salt |
| 1 | teaspoon | finely chopped gingerroot |
| 1 | teaspoon | soy sauce |
| 1 | dash | pepper |
| 1 | tablespoon | vegetable oil |
| 1 | cup | raw cashews |
| 1/2 | teaspoon | salt |
| 4 | tablespoons | vegetable oil |
| 6 | | green onions - (with tops) reserve |
2t tops, chopped
szechwan chicken with cashews |
| 1 | large | green pepper cut into 1/2" squares |
| 1 | can | button mushrooms - (4 oz) reserve |
liquid, drained
szechwan chicken with cashews |
| 1 | tablespoon | hoisin sauce |
| 2 | teaspoons | chili pepper paste* |
| 1/2 | cup | chicken broth |
| 1 | tablespoon | cold water 1 tablespoon cornstarch |
| 1 | tablespoon | soy sauce |
recipe Szechwan Chicken With Cashews
Remove bones and skin from chicken breasts; cut chicken into
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'/2-inch pieces. (For ease in cutting, partially freeze chicken about 1 hour.) Mix egg white, 1
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teaspoon cornstarch, 1 teaspoon salt, the gingerroot, 1 teaspoon soy sauce and the pepper in 2-quart
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glass bowl; stir in chicken. Cover and refrigerate at least 30 minutes. Heat 1 tablespoon oil in wok or l0-inch
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skillet until hot. Stir-fry cashews until light brown, about 1 minute; drain. Sprinkle with 1/2 teaspoon salt. Heat 2
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tablespoons of the oil until hot. Add chicken; stir-fry until chicken turns white, about 3 minutes. Remove
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chicken. Heat remaining 1 tablespoon oil until hot. Add green onions, green pepper, mushrooms, hoisin sauce and chili
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pepper paste. Stir-fry about 1 minute. Add chicken, chicken broth and reserved mushroom liquid; heat to boiling. Mix the water,
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1 tablespoon cornstarch and 1 tablespoon soy sauce; stir into chicken mixture. Cook and stir until thickened, about
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1 minute. Stir in cashews; garnish with reserved green onion tops. *1 teaspoon
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crushed red pepper flakes can be substituted for the chili pepper paste. Notes: Much of Szechwan cooking is hot
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and spicy. Our recipe for chicken and cashews follows in that vein. Gingerroot, chili
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pepper paste and hoisin sauce fire this dish. Serve with hot cooked rice, a cooling respite from the heat.
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