Szechuan Noodles With Peanut Sauce

Serving Size : 4
Ingredients

for prepare Szechuan Noodles With Peanut Sauce

:

Amount	Measure	Ingredient - Preparation Method
pasta szechuan noodles with peanut sauce
12	ounces	Chinese noodles or spaghetti
sauce szechuan noodles with peanut sauce
1/3	cup	hot water
1/3	cup	smooth peanut butter
2	teaspoons	reduced sodium soy sauce
2	teaspoons	rice wine vinegar
2		scallions - chopped
2	cloves	garlic - minced
1	teaspoon	sugar
1/4	teaspoon	hot red pepper flakes

Cook pasta according to directions until al dente. Drain pasta, set it aside, and keep it warm. Meanwhile, in a medium bowl, blend the water and peanut butter. Stir in soy sauce, vinegar, all but 1 tablespoon of scallions, garlic, sugar and hot pepper flakes. Combine the sauce with the hot spaghetti in a heated serving bowl. Garnish with the 1 tablespoon reserved scallions.

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