Pasta With Szechuan Spiced Shrimp

Serving Size : 4
Ingredients

for prepare Pasta With Szechuan Spiced Shrimp

:

Amount	Measure	Ingredient - Preparation Method
1/4	pound	Spinach leaves
2		Tomatoes
16	large	Shrimp
2	tablespoons	Olive oil
2		Garlic cloves
1/4	cup	Chinese chili paste
1	pound	Dry or fresh penne - (or fettucine,
	or	other pasta - cooked
1/2	cup	Butter - cut into 10 pieces

Rinse spinach and remove stems. Peel and seed tomatoes. Chop roughly. Clean and devein shrimp. Set aside. Heat olive oil in skillet. Add garlic. Saute a few seconds. Add shrimp and chili paste. Cook until shrimp turn pink. Set aside. Arrange hot cooked pasta on serving platter or individual plates. Arrange shrimp over pasta. Saute spinach and tomatoes in half of butter until tender. Stir in remaining butter, bit by bit, until all butter in pan is melted. Pour equal amounts of spinach-tomato-butter mixture over pasta. Created by: Bob Brody, Sheraton Harbor Island West, San Diego, Calif.

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