Quiche Roquefort
Serving Size : 1
Ingredients for prepare Quiche Roquefort
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | | nine-inch pie crust - unbaked |
| 1/4 | cup | crumbled Roquefort cheese |
| 5 | | eggs - lightly beaten |
| 1 | cup | milk |
| 1 | cup | cream |
| 1/4 | cup | sour cream |
| 1/2 | teaspoon | salt |
| 1/4 | teaspoon | pepper |
| 1/4 | teaspoon | grated nutmeg |
recipe Quiche Roquefort
Line a 9-inch pie plate with
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pie crust and bake for 5 minutes at 450F. Sprinkle the bottom of shell with
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crumbled cheese. Combine the eggs, milk, cream, sour cream, salt, pepper, and nutmeg
Quiche Roquefort
and strain over cheese. Bake for 15 minutes at 450F. Reduce heat to 350F and continue
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baking for 10 minutes or until custard is set. Serve hot. Use
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for hors-d'oeuvre, or with cocktail.
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