Spinach Au Gratin
Serving Size : 4
Ingredients for prepare Spinach Au Gratin
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | pounds | spinach |
| 2 | tablespoons | butter |
| 1/4 | teaspoon | pepper |
| 1/2 | teaspoon | salt |
| 1 | pinch | grated nutmeg |
| 1 | pinch | granulated sugar |
| 1 | teaspoon | flour |
| 1/3 | cup | light cream |
| 1/3 | cup | sauce Mornay - * see note |
| 1 | tablespoon | grated Swiss cheese |
| 2 | tablespoons | butter - melted |
recipe Spinach Au Gratin
* Note: The recipe for "Sauce Mornay"
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is included in this database. Clean and trim spinach. In large, heavy saucepan, melt 1 tablespoon
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butter. Add spinach and cook over brisk flame for 5 minutes, stirring constantly. Remove pan
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from fire. Add pepper, salt, nutmeg, and sugar. Sprinkle with flour. Mix
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well. Return pan to fire and cook for 2 minutes, stirring constantly. Again remove pan from fire. Stir
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in cream. Return pan to fire and bring to boil, stirring constantly. Lower
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flame. Cover and simmer for 20 minutes. Off fire, add remaining butter cut
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into small pieces, stirring until butter is melted and well blended. In bottom of
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ovenproof dish, spread 3 tablespoons of Sauce Mornay. Add spinach. Cover with remaining Sauce Mornay. Sprinkle with grated
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cheese. Add melted butter. Bake at 500F for 3 minutes, or until the top is golden. Serve hot.
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