Duckling With Olives
Serving Size : 5
Ingredients for prepare Duckling With Olives
:
| Amount | Measure | Ingredient - Preparation Method |
| 6 | pounds | ready-to-cook duckling |
| 1 | tablespoon | butter |
| 1 | tablespoon | flour |
| 1 | cup | consommй |
| 1 | | bay leaf |
| 1 | pinch | thyme |
| 2 | sprigs | parsley |
| 1/2 | teaspoon | salt |
| 1/4 | teaspoon | pepper |
| 36 | | green olives - pitted |
recipe Duckling With Olives
In large saucepan, heat butter. Add duckling and cook until well browned
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on all sides. Remove duckling and set aside. Pour fat off pan, leaving only 1
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tablespoon of fat. Add flour, and cook until flour is well browned.
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Stir in consommй. Add bay leaf, thyme, parsley, salt, and pepper. Return duckling
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to pan. Bring to boil. Cover and simmer for 1 hour, or until meat is tender. Remove duckling
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to heated serving dish. Carve and arrange. Meanwhile, cook olives for 5 minutes in boiling water. Drain. Add
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to pan in which duckling cooked. Cook 5 minutes. Pour olive sauce
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over meat. Serve hot.
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