Basic Bйchamel Sauce
Serving Size : 1
Ingredients for prepare Basic Bйchamel Sauce
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | tablespoons | butter |
| 2 | tablespoons | chopped onions |
| 2 | tablespoons | flour |
| 2 1/2 | cups | hot milk |
| 1/2 | teaspoon | salt |
| 1/4 | teaspoon | white pepper |
| 1 | pinch | grated nutmeg |
recipe Basic Bйchamel Sauce
In small, heavy saucepan, melt butter. As soon
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as butter is melted, add onions and cook over medium flame for 3 minutes, or
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until onions begin to turn golden. Stir in flour. Stir in milk
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and cook, stirring constantly until smooth. Add salt, pepper, and nutmeg, and cook over
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low flame for 30 minutes, stirring occasionally. Strain. Bйchamel sauce may be prepared
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in advance, and keeps well in refrigerator for more than two weeks. Makes 2 cups of sauce.
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