Potato Pancakes 3
Serving Size : 4
Ingredients for prepare Potato Pancakes 3
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | | egg; large - beaten |
| 2 1/2 | cups | potatoes - (2 large) * |
| 2 | tablespoons | milk |
| 3 | cups | - water |
| 1/2 | teaspoon | salt |
| 1 | teaspoon | lemon juice |
vegetable oil as needed
potato pancakes 3 |
| 1 | | potato; boiled - mashed |
recipe Potato Pancakes 3
* Potatoes are grated on medium grater. 2 1/2 Cups Approx. Grate raw
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potatoes into water to which lemon juice has been added. Place potatoes in a strainer or cheese
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cloth and drain off liquid. Drain well. Beat raw and cooked potatoes with egg, milk, and salt to form
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a batter. Using 3 T oil for each batch, drop batter for
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3 or 4 pancakes at a time in hot oil in a large frying
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pan. When firm on the bottom side, loosen edges and turn. Brown on other side. Remove, drain
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on paper towel, and keep warm. Continue until all batter is used.
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Serve immediately. NOTE: If potato cakes are served with meat, sprinkle with salt. Sprinkle with sugar if
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served with applesauce.
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