Deutsches Beefsteak German Beefsteaks

Serving Size : 4
Ingredients

for prepare Deutsches Beefsteak German Beefsteaks

:

Amount	Measure	Ingredient - Preparation Method
1		hard roll; large - dry
1/2	cup	water
4	tablespoons	vegetable oil
1		onion; medium - chopped
1	pound	ground beef - lean
1/2	teaspoon	salt
1/4	teaspoon	pepper
4		onion; medium - sliced

In a small bowl soak roll in water. Heat 2 T vegetable oil in a frying pan; cook chopped onion until lightly browned. Transfer onion to a bowl. Squeeze roll as dry as possible and mix roll with onion. Add ground beef; blend well. Season with salt and pepper. Shape meat into 4 patties; cook about 5 minutes on each side or to desired doneness. Remove and keep warm. Add sliced onions to pan drippings; cook until lightly browned. Arrange beefsteaks on a platter and top with onion rings.

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